Menu Restaurant

Typical starter
7Selection of local sausages11,00
1-7Typical little cheese cake with mint9,00
9Interlaced of lambintestines with tomatoe sauce 12,00
3-7Poached egg with pecorino cheese mousse and crispy onion10,00
1-3Fried calf's brain10,00
6Roast pork salad with vegetables in season10,00
Seafood starter
2-9-14Mediterranean octopus salad14,00
1-4Fried angler-fish with tomatoe sauce and crispy onion13,00
2-4-9-14Grey mullet roe carpaccio and wild fennel13,00
4-9Smoked local tuna flavoured with rosmary and myrthe13,00
2-4-6-9-14Grilled calamar with mediterranean erbs and onion sauce13,00
Typical pasta
1-3-7-9Typical ravioli stuffed with cheese and swiss-chard with ragu12,00
1-3-7-9Typical pasta stuffed with cheese and potatoes in tomato sauce12,00
1-3-7Hand made gnocchi with three kind of cheese and wild thyme13,00
1-9Typica sardinia small pasta with sheep ragu13,00
1-3-5-7Carasau bread with tomatoe sauce cheese and poached egg10,00
Seafood pasta and rice
1-3-4-14Basil and nettle green ravioli stuffed with bass in grey mullet roe sauce15,00
1-3-4Hand made gnocchi with local tuna ragu 14,00
2-4-8-14Rice with lemon green almond and grey mullet roe (min.2pax)14,00
1-2-4-9-14Spaghetti with seafood ragu'14,00
Typical main dishes
Sheep tagliata ( slices of meat) with brown sauce and cherry flavour15,00
1-9Lamb stew with white wine sauce and saffron15,00
Grilled quail with poppy seeds and vegetables in season15,00
Seafood main dishes
2-4-14Grilled octopus with vegetables mousse and sweet wine sauce*16,00
4Grilled fresh fish of the day15,00
4Baked fresh fish of the day with white wine sauce17,00
2Grilled prawns*18,00
*Could be frozen
Salad
Mix salad5,00
Aubergines tomatoes and onion cooked in a pot7,00
Grilled vegetables8,00
Cheese
7Fresh cow's milk cheese6,00
7Demi-aged pecorino6,00
7Over-aged and smoked pecorino7,00
7Demi-aged goat cheese6,00
7Cheese selection11,00
Dessert and fruit
1-3-7Typical frittier stuffed with cheese and honey7,00
Fresh fruit in season5,00
7Milk sugar and cream with saffron and lentisk flavour6,00
1-3-7-8Tiramisu6,00
1-7Lemon sorbet5,00
1-3-7-8Cream flavoured with juniper cacao biscuit and apricot jam7,00
Gluten free
3-7Typical ravioli stuffed with cheese and swiss-chard with ragu12,00
3Typical sardinian gnocchi with ragu12,00
3-7Typical frittier stuffed with cheese and honey8,00

Sostanze o prodotti che causano allergie o intolleranze

  • 1. Cereali contenenti glutine: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati;
  • 2. Crostacei o prodotti a base di crostacei;
  • 3. Uova e prodotti a base di uova;
  • 4. Pesce e prodotti a base di pesce;
  • 5. Arachidi e prodotti a base di arachidi;
  • 6. Soia e prodotti a base di soia;
  • 7. Latte e prodotti a base di latte (incluso lattosio);
  • 8. Frutta a guscio, vale a dire: mandorle, nocciole, noci, noci di acagiù, noci di pecan, noci del Brasile, pistacchi, noci macadamia o noci del Queensland e i loro prodotti;
  • 9. Sedano e prodotti a base di sedano;
  • 10. Senape e prodotti a base di senape;
  • 11. Semi di sesamo e prodotti a base di sesamo;
  • 12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di SO;
  • 13. Lupini e prodotti a base di lupini;
  • 14. Molluschi e prodotti a base di molluschi.
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Info administrative
Hotel Ristorante Ispinigoli s.n.c. di Mula Pietro e C.
Loc. Ispinigoli - 08022 Dorgali (NU)
SEDE LEGALE: Via Concordia 16 - 08022 Dorgali (NU)
P.IVA: 00206630915

IBAN: IT23 A030 6985 2821 0000 0000 291 BIC: BCITITMM