Our excellent traditional cuisine from the Barbagia region of Sardinia allows us to stand out as a renowned à la carte restaurant: sos anzelottos, porcetto arrosto and sa seada are some of the typical Sardinian dishes we specialise in. We also offer exquisite dishes based on the freshest fish bought every day from local fishermen. Vegetable gardens, orchards and fields surrounding our property allow us to offer the simplicity, authenticity and flavour that only seasonal products can provide.
Recognition by the best food and wine guides
Ristorante Ispinigoli is mentioned in all the best food and wine guides, including Osterie d’Italia, Slow Food, Ristoranti d’Italia, Touring Club and many more.
We have also received numerous awards for our excellent work in recent years, both as a venue for large receptions and for our à la carte selection; above all we must mention the prize for the best cheese board in Italy (PREMIO CASEUS) and the award of Best Restaurant in Italy, according to a survey carried out in the food and wine column “Il gastronauta”.
The Hotel Ristorante Ispinigoli is a family-run firm managed with passion and professionalism by the Mula brothers since 1980.
The restaurant offers spacious dining rooms suitable for hosting conferences and banquets, but it also has some very special private areas on the terraces, which provide intimacy and a unique visual treat, overlooking the sea in the Gulf of Orosei and the surrounding valleys.
Our professionalism and attention to detail have made our restaurant the first choice of wedding venue for couples from Dorgali, Cala Gonone and other places in Sardinia.
From the vineyards and olive groves surrounding the hotel, we produce Cannonau reds, white wines and our own extra virgin oil. Besides our own wines, our list also proposes more than 600 of the best Italian and international labels.
Our sommelier will be delighted to assist you in your selection of the perfect accompaniment to your chosen dishes.